The oliver bread is also pretty easy to make. I'm still having a hard time judging my oven temperature so next time I would bake it for slightly longer.
Saturday, December 11, 2010
Moroccan Lamb Backstrap (mechoui) with Olive Bread
Haven't cooked anything from SBS's food website in a while so decided to try Moroccan lamb on the BBQ. http://www.sbs.com.au/food/recipe/6/Marinated_lamb_backstrap_(mechoui). It was very easy to make and the taste was great. I didn't put the marinated meat in the fridge before hand but next time I probably will.
The oliver bread is also pretty easy to make. I'm still having a hard time judging my oven temperature so next time I would bake it for slightly longer.
The oliver bread is also pretty easy to make. I'm still having a hard time judging my oven temperature so next time I would bake it for slightly longer.
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You should get a white plate instead of that one - just for pics that is! Feel free to eat on the colored one :)
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